Whole Red Lentils
Whole red lentils are great in a salad, curry or a Dahl. They do not melt away into the dish, they hold their shape and firmness after the right amount of cooking time so that you can enjoy the texture and taste.
8 in stock
Red lentils are the sweetest and nuttiest of the lentils. Red lentils provide bright colour to your dishes and tend becomes soft and tender when cooked for the right amount of time. Their versatility makes them perfect to incorporate into almost every dish you wish. We have grown them with love – from our paddock to your plate!
If you’re short on inspiration on how to use your whole red lentils, browse through our tried and trusted lentil recipes.
Red lentils are great for thickening soups, purees, stews and casseroles. You can also often find red lentils in Indian and Middle Eastern dishes.
Try red lentils for this hearty Rosevale Lentil, Beef and Red Ale Stew.
Serving size 100g